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I'm Moroccan these recipes!

I'm Moroccan these recipes!

·153 words
Cooking Moroccan

I love cuisines where the spices and aromatics meld into a warm, savory flavor profile, and the textures are just perfect from the combined ingredients. That’s one reason why I’ve become a big fan of recipes styled from African roots.

Last week I made Ethiopian-styled lentils and forgot to get pics. This week, I did not forget when making Moroccan-styled lentils with sweet potatoes, served as a side (or entree) to lamb burgers with harissa dressing!

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The picture does not do justice to the aromas that filled my house, the textural and taste sensations that lit up my mouth. The big plus, both were a hit with the family (the burgers were a new addition, the lentils had been made before).

Care to make these yourself? Here are the recipes:

If you cook these, or have comments/questions, please let me know below!

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